Well the time is finally here, my Kombucha Tea was harvested on Good Friday, it took a little longer to get to 3.6 PH, 19 days to be exact. So friday I put my frozen mixed berries into a 1 Ltr amber bottle added my Kombucha Tea, then in another bottle I added Ginger Root.

Here is what it looked like when I harvested the Kombucha.



Today is Monday the day after Resurrection Sunday, the Kombucha Tea Flavors are ready! They are sooooo yummy too! I love the Ginger Ale the best!



What flavors have you made? What are you favorite? What health benefits have you gained since you started drinking Kombucha?


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